Black slate scattered with dried morels and saffron threads

The Reserve

Four goods, gathered by hand across Kashmir. Each batch is numbered and finite. Two are held year-round; two arrive only when the season allows.

Saffron Reserve — matte black packaging on a black plinth

Saffron Reserve

₹ 2,200 / gram

Three threads to a flower, picked before the sun reaches the field.

Origin: Pampore
Tasting notes: Honeyed leather, dried hay, a long metallic finish.
Extraction: Hand-separated, low-heat dried, never sun-bleached.
Numbering: Numbered by gram against batch 04 / 2026.
Weight: 1g · 2g · 5g

Cedar Honey — matte black packaging on a black plinth

Cedar Honey

₹ 1,800 / 100g

From colonies at 2,800 metres that have never been moved or fed.

Origin: Dachigam
Tasting notes: Resinous cedar, dark caramel, a cool mineral edge.
Extraction: Cold-extracted once yearly. Never heated above 45°C.
Numbering: Numbered jars, allocated to a closed list.
Weight: 100g net

Dandelion Roots — matte black packaging on a black plinth

Dandelion Roots

₹ 2,400 / 100g

Dug from the high meadows in spring, dried whole and never cut.

Origin: Pahalgam
Tasting notes: Roasted chicory, black earth, a clean bitter finish.
Extraction: Hand-dug, washed, slow-dried whole.
Numbering: Numbered against batch 01 / 2026.
Weight: 100g net

Forest Morels — matte black packaging on a black plinth

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Forest Morels

₹ 2,800 / 50g

Found on the shaded slopes, in a window that closes without warning.

Origin: Pir Panjal
Tasting notes: Forest floor, browned butter, a deep savoury base.
Extraction: Sun-dried on cloth, same day as gathering.
Numbering: Numbered against the spring 2026 harvest.
Weight: 50g net

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